Title: Garlic Chicken Caesar Salad
Categories: Dessert Salad
Yield: 8 Servings

DRESSING
10 1/2	oz	HC® cream of roasted garlic soup, condensed
1/2	c	Chicken broth
1/4	c	White vinegar
2	tb	Fat-free parmesan cheese
1	tb	Worcestershire sauce
SALAD
2		Heads romaine lettuce, torn into 2" pieces
4		Pcs chicken breast halves without skin, grilled and cut into
1/2	c	Croutons
2	tb	Fat-free parmesan cheese

In a food processor, combine soup, chicken broth, vinegar, 2 tablespoons parmesan cheese, and worcestershire sauce. Process until smooth and blended. In a mixing bowl, combine lettuce and 1 cup dressing. Toss to coat well.

Per serving: 121 Calories; 2g Fat (11% calories from fat); 17g Protein; 10g Carbohydrate; 36mg Cholesterol; 347mg Sodium

NOTES : To serve, top with chicken, croutons, and remaining parmesan cheese.

Recipe by: Healthy Choice Recipe Creations

Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 1, 1997.

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